Desmond Pryce 
To cook crab legs on the stove, thaw them and heat them for 3 to 5 minutes if they are pre-cooked, which is what nearly every bag of frozen crab legs in the grocery aisle is. Bring salted water to a steady simmer, add the legs, or steam them in a basket set above the … Read more
To sear scallops so they get a golden crust, dry the surface completely, preheat a heavy skillet until the oil shimmers, and leave each scallop untouched for 90 seconds to 2 minutes on the first side. The crust is browning from the scallop itself, not the pan, so moisture is the enemy. From prep to … Read more
Yes, you can reuse frying oil, and most home batches survive two to five fry sessions if you handle them right. The method to reuse and filter frying oil safely is simple: let it cool completely, strain out every crumb, store it sealed in a cool dark place, and label the jar with the date … Read more