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Yellowfin tuna is known for its meatiness and firmness, and it is most frequently used as a raw ingredient in sushi. However, it can be just as delicious when pan seared, cooked in a grill pan, or cooked in the oven.
You just need to know how to season it, how to oil the baking dish and many other things. In this article, we will go through this process in detail, for all three methods of cooking the yellowfin tuna.Continue reading