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Monthly Archives: November 2017

November 30, 2017

How To Cook A Perfect Duck – Have The Best Lunch Every Time

how to make a duck

Duck meat is the underdog of poultry, with turkey being the more used type for festive occasions and chicken for everyday family meals. However, this is a highly unutilized and, may we say, a very delicious source of protein. The meat has an indulgent flavor and provides a juicy feel in the mouth. Not only is it rich in protein, but also in other essential nutrients such as zinc, selenium, and vitamins B-5 and B-12.

One often accentuated of duck meat is that, even when its skin is removed, it contains a lot of fat (more than two grams of saturated fat per serving). It is also imperative to cook it thoroughly to avoid foodborne illness. With all that in mind, here is everything you need to know to cook the duck well and enjoy its rich taste safely.Continue reading

November 30, 2017

How To Cook Yellowfin Tuna – Ideas & Techniques That Don’t Fail

how to cook yellowfin tuna

Yellowfin tuna is known for its meatiness and firmness, and it is most frequently used as a raw ingredient in sushi. However, it can be just as delicious when pan seared, cooked in a grill pan, or cooked in the oven.

You just need to know how to season it, how to oil the baking dish and many other things. In this article, we will go through this process in detail, for all three methods of cooking the yellowfin tuna.Continue reading